FIELD: food-processing and pharmaceutical industry.
SUBSTANCE: method involves applying panning syrup containing maltitol or isomaltitol and at least one binder, said binder being partly or completely represented in the form of syrup or sorbitol powder to reduce fragility of panned articles. Panning syrup contains 1-5 wt% of dry substance or sorbitol powder. Panned article is food, veterinary, pharmaceutical or dietary product, seeds or grains, powdered fertilizer or additive based on yeast, microorganisms, vitamins, aromatic substances, perfumes, acids, sweeteners or active components.
EFFECT: reduced probability of destructing product panned with maltitol or isomaltitol.
6 cl, 1 ex
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