BIOLOGICALLY ACTIVE FOOD ADDITIVE POSSESSING ANTI-INFLAMMATORY PROPERTIES AGAINST GASTROINTESTINAL TRACT DISEASES Russian patent published in 2013 - IPC A23L1/30 A23L1/214 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of a high-quality biologically active additive applied in dietetic alimentation and for creation of food products of functional and specialised purpose. The biologically active food supplement having anti-inflammatory properties against gastrointestinal tract diseases represents a powder. The powder is produced of girasol tubers by way of their sorting, washing, rinsing with a water solution of carbon dioxide produced by way of carbon dioxide bubbling into water under a pressure equal to 0.1 MPa, girasol tubers dispersion into finely dispersed mass with particle size equal to 50-60 mcm. The produced mass is dried at a temperature of 60-70°C until the moisture content is 6-8%, dried material is cooled to 20-25°C and cooled dried material is milled into particles sized 30-35 mcm.

EFFECT: invention allows to produce, in accordance with the proposed modes, a biologically active food additive with high activity of anti-inflammatory properties against gastrointestinal tract diseases.

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