FIELD: food industry.
SUBSTANCE: invention relates to food and processing industry. The proposed apple compote production method involves whole apples treatment with microwave electromagnetic field with frequency equal to 2400±50 MHz and power equal to 300-600 W during 2.0-2.5 minutes. During such treatment the temperature within the whole fruits volume is as much as 80-86°C with the fruits softened but remaining solid. Then they are cur into segments, placed into jars and poured with sugar syrup produced based on infusion of apple wastes generated during their cutting into segments.
EFFECT: method ensures a non-waste technology of apple compote production preventing cut segments oxidation.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF QUINCE COMPOTE | 2012 |
|
RU2498747C1 |
| METHOD FOR PRODUCTION OF PEAR COMPOTE | 2012 |
|
RU2496354C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR APPLE COMPOTE POURING | 2012 |
|
RU2498622C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR PEAR COMPOTE POURING | 2012 |
|
RU2496330C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR QUINCE COMPOTE POURING | 2012 |
|
RU2502328C1 |
| DESSERT APRICOT COMPOTE PRODUCTION METHOD | 2012 |
|
RU2484729C1 |
| DESSERT PEACH COMPOTE PRODUCTION METHOD | 2012 |
|
RU2492703C1 |
| DESSERT PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2487556C1 |
| METHOD FOR PRODUCTION OF CRYOPOWDER FROM PUMPKIN USING UHF ELECTROMAGNETIC FIELD AND SOLAR ENERGY | 2012 |
|
RU2494641C1 |
| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
|
RU2518010C1 |
