FIELD: food industry.
SUBSTANCE: invention relates to food and processing industry. The method characterisation is as follows: whole pears are treated with microwave electromagnetic field with frequency equal to 2400±50 MHz and power equal to 300-600 W during 1.5-2.5 minutes, depending on the size and variety. Then they are cur into segments, placed into jars and poured with sugar syrup produced based on infusion of pear wastes generated during their cutting into segments.
EFFECT: method enables reduction of losses in the form of wastes and to improve the organoleptic indices of the resultant product.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF QUINCE COMPOTE | 2012 |
|
RU2498747C1 |
| APPLE COMPOTE PRODUCTION METHOD USING MICROWAVE ELECTROMAGNETIC FIELD | 2012 |
|
RU2496390C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR PEAR COMPOTE POURING | 2012 |
|
RU2496330C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR APPLE COMPOTE POURING | 2012 |
|
RU2498622C1 |
| METHOD FOR PRODUCTION OF SUGAR SYRUP FOR QUINCE COMPOTE POURING | 2012 |
|
RU2502328C1 |
| DESSERT PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2487556C1 |
| DESSERT PEACH COMPOTE PRODUCTION METHOD | 2012 |
|
RU2492703C1 |
| DESSERT APRICOT COMPOTE PRODUCTION METHOD | 2012 |
|
RU2484729C1 |
| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
|
RU2518010C1 |
| METHOD FOR PRODUCTION OF PEAR COMPOTE | 2014 |
|
RU2560560C1 |
