FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method envisages whole quince fruits treatment with UHF electromagnetic field; the fruits are softened. Then quince fruit slices are put into jars and poured with sugar syrup based on an infusion of quince wastes remaining after quince cutting into slices.
EFFECT: invention allows to ensure a non-waste technology of quince compote production.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PEAR COMPOTE | 2012 |
|
RU2496354C1 |
| APPLE COMPOTE PRODUCTION METHOD USING MICROWAVE ELECTROMAGNETIC FIELD | 2012 |
|
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|
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| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
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