FIELD: food industry.
SUBSTANCE: method involves raw milk sampling from the milk line from the milking station to the accumulation station, a spectral analysis of such raw milk samples, Forecasting of at least one coagulation parameter in an online mode based on such spectral analysis and milk delivery (during flowing through the milk line) to different destinations depending on such at least one coagulation parameter.
EFFECT: method allows to improve milk sorting, facilitates online mode milk sorting, improves milk separation frequency, increases economic value of the herd average milk.
23 cl, 9 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| MAGNESIUM IONS AS ANTIBACTERIAL AGENT | 2016 |
|
RU2747301C2 |
| METHOD OF MAKING CHEESE AND PRODUCED CHEESE | 2014 |
|
RU2689549C2 |
| SYSTEM AND METHOD FOR PRODUCING A NON-DAIRY CHEESE PRODUCT | 2018 |
|
RU2741811C1 |
| RESTRUCTURED NATURAL PROTEIN MATRICES | 2014 |
|
RU2664474C2 |
| METHOD AND APPARATUS FOR PRODUCING MILK FOOD | 1994 |
|
RU2140744C1 |
| NON-DAIRY CHEESE REPLICA COMPRISING A COACERVATE | 2014 |
|
RU2672489C2 |
| METHOD OF PRODUCING EXTRACTED RENNET CHEESE | 2022 |
|
RU2812427C1 |
| CREAM-AND-CHEESE PRODUCT WITH LOW-FAT AND HIGH MOISTURE CONTENT AND ITS PRODUCTION METHOD (VERSIONS) | 2006 |
|
RU2402221C2 |
| METHOD AND INSTALLATION FOR DAIRY FARMING | 2016 |
|
RU2732002C2 |
| DEVICE FOR PRODUCTION OF CHEESE, OTHER MILK PRODUCTS AND TOFU | 2008 |
|
RU2488276C2 |
