FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and is intended for preservation of goat milk in package. Disclosed is a method for cold preservation of goat milk, which includes milk intake immediately after milking, filtration, analysis of batch samples on a milk analyser, packing into ice packs from high-pressure polyethylene 300 ± 5 ml with thickness of not more than 1 cm, freezing in a freezing chamber at a temperature range of −18 °C to −24 °C for 2–2.5 hours, with subsequent storage up to 6 months in freezers with temperature mode from −18 °C to −20 °C.
EFFECT: method enables to preserve the main quality indicators unchanged during storage in freezers at −(18–20)°C to 6 months.
1 cl, 5 tbl
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|---|---|---|---|
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