SNACK RICE CHIPS WITH HIGH CONTENT OF VISIBLE INCLUSIONS THAT ARE MANUFACTURED USING EQUIPMENT FOR TORTILLA SHEETS ROLLING OUT Russian patent published in 2013 - IPC A23L1/10 A23L1/164 A23G3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The invention envisages a method for snack product manufacture and dough composition for such product preparation. The snack product manufacture method consists in dough preparation; for this purposes one mixes multiple visible cereal seed particles with rice flour based dough, adds into the dough a mixture of inuline and a surfactant (the content of inuline and the surfactant amounting to 1%-10% and approximately 0.01% - 4,0% of the dough weight respectively); the content of the said visible particles is 2%-40% of the dough weight); the produced dough is rolled out to produce a dough sheet approximately 100-2000 micron thick; the dough sheet is cut into separate pieces that are fried or baked to produce multiple crispy rice products with visible inclusions.

EFFECT: invention enables elimination of the dependence between the content of water and dough adhesive ability and viscous elasticity due to usage of the mixture of inuline and a surfactant which allows water content usage for adjustment of other variable parameters of the product such as water content in the product and oil absorption; additionally, the said mixture usage enables exclusion of dough warping and sticking when the dough is treated in tortilla dough rolling-out machines.

18 cl, 6 dwg, 2 tbl