WHOLE-GRAIN CHIPS AND THEIR PRODUCTION METHOD Russian patent published in 2019 - IPC A23L7/139 

FIELD: food industry.

SUBSTANCE: group of inventions relates to a food product and a method for production thereof, in particular to production of a snack food product. Whole-grain chips composition contains rice grits, corn grits, water, sunflower oil or olive oil, rosemary extract and natural seasonings at the following components ratio, wt %: water – 5.0–10.0, rice groats – 30.0–44.0, corn grits – 30.0–44.0, sunflower oil or olive oil – 5.0–30.0, rosemary extract – 0.005–0.02 and natural seasoning – balance. Method for production of whole grain chips includes preparation of rice and corn grits by way of its purification from impurities and further water moistening, extruding a ready mixture of cereals with simultaneous baking and briquetting with double pressing, spraying a flavoring additive onto the chips surface, which includes sunflower or olive oil, rosemary extract and natural seasonings.

EFFECT: invention allows to produce a new snack food product characterized by taste qualities and intended for immediate consumption as an additional source of cellulose, mineral substances and vitamins.

9 cl, 5 ex