METHOD OF PREPARING OF NATURAL JUICE MULBERRY Russian patent published in 1995 - IPC

Abstract RU 2030886 C1

FIELD: food industry. SUBSTANCE: mulberry is washed, put in package and sterilized. Process is carried out under conditions providing the reducing sugar content in the end product 23.6-28.4 wt.-% and vitamin C 21.4-23.1 mg/100 g. EFFECT: improved method of preparing.

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RU 2 030 886 C1

Authors

Dzharullaev D.S.

Gusejnov R.G.

Dates

1995-03-20—Published

1990-03-01—Filed