PREPARATION OF DESSERT PRODUCT Russian patent published in 1997 - IPC

Abstract RU 2096973 C1

FIELD: food industry. SUBSTANCE: method involves treating the berries of mulberry by UHF with frequency 2400±50 MHz for 10-30 s, while temperature of berries is 50-60 C. EFFECT: improved taste. 2 cl

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RU 2 096 973 C1

Authors

Dzharullaev Dzharulla Saidovich

Aminov Mail Sultanovich

Dates

1997-11-27—Published

1993-11-15—Filed