STABLE FRUIT COMPOSITION WITH HIGH GUM ARABIC CONCENTRATION Russian patent published in 2013 - IPC A23C9/133 A23L1/212 A23L1/53 A23L1/534 

FIELD: food industry.

SUBSTANCE: inventions group relates to food industry. The stable fruit composition contains fruit pieces or fruit puree, gum-arabic in an amount of 10 - 22 wt % of the total weight of the fruit composition and water-insoluble cellulose fibres in an amount of 0.5 - 3 wt % of the total weight of the fruit composition containing less than 5% of the separated liquid phase after 8 storage weeks at a temperature of 10°C. The water-insoluble cellulose fibres are chosen from wheat, cotton and wood fibres and their mixtures. The stable fruit composition is used for a food product manufacture. The food product contains the fruit composition. The food product may be represented by a cooled milk product containing fruits of a fermented vegetal product, fruits of a vegetal milk product or their combinations. The inventions group is aimed at manufacture of a stable product containing 5 wt % of the separated liquid phase in case of storage life termination approaching after 20-28 days storage, because of no phase separation in place.

EFFECT: stable product manufacture.

7 cl, 4 ex