STORAGE-STABLE FOOD PRODUCT AND METHOD OF MAKING SAME Russian patent published in 2016 - IPC A23L3/00 A23C9/152 

FIELD: food industry.

SUBSTANCE: invention relates to production of packed food product with long storage life. Method comprises preparation of an aqueous mixture containing extract from fruit tamarind, added in amount from approximately 0.5 to 16 %, Acacia nilotica fruit or fruit powder, added in amount of 0.1 to 2 %; adjustment of pH of aqueous mixture up to value from approximately 3.6 to approximately 4.8 by adding a weak organic acid; boiling produced mixture at temperature of approximately 75 to 95 °C; pH of produced mixture to a value equal to approximately 3.6 to approximately 4.8; optionally cooling boiled mixture to temperature of at least approximately 65 °C; packing and sealing mixture; pasteurisation of sealed packages at a temperature of approximately 75 °C to approximately 95 °C.

EFFECT: method enables to obtain a product whose shelf life is more than three months at high temperature and high moisture due to combination of using tamarind fruit extract, Acacia nilotica fruit and fruit powder with boiling and pasteurisation stages, making it possible to get rid of bacteria, bacterial spores, yeast and molds.

18 cl, 1 dwg, 1 tbl, 3 ex