FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, specifically - to fresh fermented dairy products (with a low fat and sugar content and a low energy value) containing one or several ingredients with an effect of postabsorptive satiation; additionally, this invention relates to such products manufacturing methods. The said ingredient or ingredients with an effect of postabsorptive satiation contain(s) water-soluble thickening food fibres including at least one guar gum which is partially hydrolysed till a 5000 - 100000 g/mol molecular weight.
EFFECT: invention allows to obtain products with a low fat and sugar content and a low energy value; the products ingestion allows to regulate food consumption and delay appearance of esurience.
34 cl, 2 dwg, 7 tbl, 5 ex
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