METHOD FOR MANUFACTURE OF FOOD PRODUCT FROM FRUIT RAW MATERIAL Russian patent published in 2013 - IPC A23L1/00 A23L1/522 A23L1/524 A23L1/10 A23L1/212 A23L3/40 A23L3/54 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. During the food product manufacture fruit raw materials are prepared; fruits are cut, strained and stirred. One adds ascorbic acid in an amount of 1-1.5% and a structure-forming component (in an amount of 3-5% of the weight of fruit puree) represented by pectin or modified starch or an extrusion product and performs stirring. One moulds a 1-1.5 cm thick stratum from the produced fruit puree and performs infrared drying at a temperature of 53-55°C during 20-24 minutes till moisture content is equal to 5-7%. The stratum is cut and packed in an oxygen-free medium into bags of combined material such as polymer-foil-polymer.

EFFECT: manufactured food product contains all the biologically active substances of the initial raw materials in the native form, has a consistency and appearance specific to chips but containing no by-side toxic substances including acrilamide generated in the process of thermal treatment.

5 cl, 1 tbl, 3 ex