FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cherna cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cherna and the sauce packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
