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2 502 314

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(51)

IPC

A23G9/42(2006-01-01)

(21) (22)

Application

2012135631/10, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2013-12-27

(72)

Inventor

Tvorogova Antonina Anatol'EvnaKazakova Natalija VladimirovnaTurbina Irina Anatol'EvnaChizhova Polina BorisovnaSpiridonova Aleksandra Viktorovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Kholodil'Noj Promyshlennosti Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2013 - IPC A23G9/42

Abstract RU 2502314 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, mixing apple puree, pear puree, liquid sugar, inuline, "Cremodan SL 67" stabiliser emulsifier, "Pear" flavouring agent, citric acid and water, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: invention allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.

3 cl

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RU 2 502 314 C1

Authors

Tvorogova Antonina Anatol'Evna

Kazakova Natalija Vladimirovna

Turbina Irina Anatol'Evna

Chizhova Polina Borisovna

Spiridonova Aleksandra Viktorovna

Dates

2013-12-27—Published

2012-08-21—Filed