FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2013 - IPC A23G9/42 

Abstract RU 2502318 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, mixing peach puree, sugar, dry milk whey, "INGRESAN G-10/K" stabiliser-emulsifier, citric acid and water, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: invention allows to produce a frozen dessert having a consistence ensuring the possibility of the dessert consumption without defrostation.

3 cl

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Authors

Tvorogova Antonina Anatol'Evna

Kazakova Natalija Vladimirovna

Turbina Irina Anatol'Evna

Chizhova Polina Borisovna

Spiridonova Aleksandra Viktorovna

Dates

2013-12-27Published

2012-08-21Filed