FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2014 - IPC A23G9/42 

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of frozen desserts based on vegetal raw materials. The method envisages recipe components preparation, mixing raspberry juice, sugar, inuline, "Shereks IC 157" stabiliser-emulsifier, citric acid and water, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: method allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.

3 cl