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2 502 317

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(51)

IPC

A23G9/42(2006-01-01)

(21) (22)

Application

2012135840/10, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2013-12-27

(72)

Inventor

Tvorogova Antonina Anatol'EvnaKazakova Natalija VladimirovnaTurbina Irina Anatol'EvnaChizhova Polina BorisovnaSpiridonova Aleksandra Viktorovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Kholodil'Noj Promyshlennosti Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2013 - IPC A23G9/42

Abstract RU 2502317 C1

FIELD: food industry.

SUBSTANCE: method envisages mixing plum juice, liquid sugar, dry milk whey, "Cremodan SL 67" stabiliser-emulsifier, citric acid and water, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: invention allows to produce a frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.

3 cl

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RU 2 502 317 C1

Authors

Tvorogova Antonina Anatol'Evna

Kazakova Natalija Vladimirovna

Turbina Irina Anatol'Evna

Chizhova Polina Borisovna

Spiridonova Aleksandra Viktorovna

Dates

2013-12-27—Published

2012-08-21—Filed