FIELD: food industry.
SUBSTANCE: group of inventions relates to dairy industry. Strain Lactobacillus rhamnosus, deposited in CNCM under number 1-4993, suitable for use in a dairy product, including in a fermented milk product. Also disclosed is a composition of a milk product containing at least 105 CFU/g of Lactobacillus rhamnosus strain, deposited in CNCM under number 1-4993; method for production of fermented milk product, as well as application of this strain in production of milk product.
EFFECT: group of inventions provides exceptional organoleptic characteristics of milk products by using a strain of Lactobacillus rhamnosus having the ability to secrete at least 250 ppm of acetoin and at least 20 ppm of diacetyl.
18 cl, 5 dwg, 1 tbl, 3 ex
| Title |
Year |
Author |
Number |
| COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING ABUNDANCE OF FAECALIBACTERIUM PRAUSNITZII |
2015 |
- Derrien, Muriel
- Lebas, Mathilde
- Garault, Peggy
|
RU2712568C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA |
2015 |
- Marchal, Laurent
- Daval, Christophe
|
RU2720983C2 |
| COMPOSITION FOR RELIEVING ANXIETY AND/OR STRESS |
2020 |
- Smokvina, Tamara
- Moriez, Raphael
- Tack, Jan
- Van Oudenhove, Lukas
- Vanuytsel, Tim
- Wauters, Lucas
|
RU2815833C2 |
| COMPOSITIONS AND METHODS FOR REDUCING THE POPULATION OF Bilophila wadsworthia OR INHIBITING ITS GROWTH |
2017 |
- Sokol, Harry
- Langella, Philippe
- Natividad, Jane
- Veiga, Patrick
- Van Hylckama Vlieg, Johan
|
RU2758969C2 |
| PROBIOTIC COMPOSITION CONTAINING STRAINS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI |
2016 |
- Smokvina, Tamara
- Martin Rosique, Rebeca
- Langella, Philippe
|
RU2744271C2 |
| COMPOSITION FOR REDUCING INTESTINAL GAS PRODUCTION |
2015 |
- Le Neve Boris
- Rocher Emilie
- Guyonnet Denis
|
RU2725883C2 |
| USING LACTOBACILLUS PARACASEI FOR ENHANCING RECOVERY OF VARIETY OF INTESTINAL MICROFLORA AFTER DYSBACTERIOSIS |
2015 |
- Grompon Dzhanfranko
- Deren Myuriel
- Van Khilkama Vlig Jokhan
- Serror Paskal
- Rigote-Zhio Lionel
- Kruze Loreen
- Sherbyu Kler
|
RU2704133C2 |
| TASTE AND FLAVOR MODULATION BY BIOTECHNOLOGY USING BACTERIAL STRAINS, WHICH PROVIDE A CREAMY TASTE AND AROMA |
2011 |
|
RU2593944C2 |
| FLAVOUR AND AROMA MODULATION BY FERMENTING MILK SOURCE FOR PRODUCING MULTIPLE FLAVOURS AND AROMAS WITH COCKTAIL OF BACTERIA STRAINS |
2011 |
|
RU2603096C2 |
| STRAIN Lactobacillus rhamnosus POSSESSING ANTIMICROBIAL, IMMUNOMODULATORY AND MANNOSE-SPECIFIC ADHESION PROPERTIES, AS WELL AS BASED PRODUCT |
2009 |
- Shambo, Izabell'
- Khlebnikov, Artem
- Villen, Ann-Katrin
- Grompone, Dzhanfranko
- Sen Deni, T'Erri
|
RU2549699C2 |
