METHOD FOR PRODUCTION OF MILK MUSH FOR GERONTOLOGICAL DIETARY ALIMENTATION Russian patent published in 2014 - IPC A23C9/152 A23L1/10 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Milk is bactofugated; 20% fat content cream is introduced; the mixture is pasteurised. One mixes the mass with crushed buckwheat grain, buckwheat flour, DSM H 32638 vitamin complex, Orafti inuline additive, YM-115 H pectin. One introduces a probiotic starter of a lyophilised DVS cultures FD DVS BB-12™ - Probio-Tec™ and B.bifidum or B.longum bifidobacteria at a ratio of 1:1. The product is packed into a container and sealed. The initial ingredients are used at the following ratio, kg per 1000 kg: 20% fat content cream - 100-150, buckwheat flour - 110-130, crushed buckwheat grain - 30-50, YM-115 H pectin - 2.8-4.4, DSM H 32638 vitamin complex - 0.2-0.6, probiotic starter: lyophilised DVS cultures FD DVS BB-12™ - Probio-Tec™ and B.bifidum or B.longum bifidobacteria at a ratio of 1:1 30-50, Orafti inuline additive - 3.0-7.0, pasteurised milk -balance.

EFFECT: invention is intended at manufacture of a product with high organoleptic indices, high nutritive and biological value and probiotic properties.

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