FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The composition contains cow milk, vegetable oil, JTL Stabisol stabiliser, a starter containing Streptococcus thermophilus and Lactobacillus delbrueckii, a bulgaricus subspecies and B. bifidum and/or B. longum and/or B. adolescentis, phytocomponents, "Okeanol" or "Omeganol" biologically active supplement, Fibregum food fibres.
EFFECT: invention allows to increase nutritional and biological value of the product and to impart synbiotic properties to it.
3 cl, 3 tbl
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Authors
Dates
2011-05-10—Published
2008-07-23—Filed