COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION Russian patent published in 2011 - IPC A23C9/13 

Abstract RU 2417615 C2

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The composition contains cow milk, vegetable oil, JTL Stabisol stabiliser, a starter containing Streptococcus thermophilus and Lactobacillus delbrueckii, a bulgaricus subspecies and B. bifidum and/or B. longum and/or B. adolescentis, phytocomponents, "Okeanol" or "Omeganol" biologically active supplement, Fibregum food fibres.

EFFECT: invention allows to increase nutritional and biological value of the product and to impart synbiotic properties to it.

3 cl, 3 tbl

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RU 2 417 615 C2

Authors

Danilova Nadezhda Vladimirovna

Gavrilova Natal'Ja Borisovna

Dates

2011-05-10Published

2008-07-23Filed