FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, in particular, to cheese-making branch, and may be used for production of melted cheese products. Composition for production of processed cheese product contains low-fat cheese, Ecolact milk fat replacer, drinking water, acetyl L-carnitine, dry extract of astaxanthin, emulsifying salt of Rovisal® S 230, egg white powder, edible fish oil, lyophilised DVS culture FD DVS BB-12™-Probio-Tec™. Components are used as initial components in the declared ratio.
EFFECT: product has higher nutritive and biological value, as well as probiotic properties.
1 cl, 3 tbl, 3 ex
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