FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The composition includes whole milk with 2.5% fat content, skimmed milk, gelating starch, gelatine, a polyvitaminic premix, a kefir fungi starter, a direct addition bifidobacterium-containing starter, sucrose, textured soya flour at the following initial components content, kg per 1 t of the product: whole milk with 2.5% fat content-419.15-463.25, skimmed milk - 356.0-474.5, gelating starch - 30.0-31.0, gelatine -12.0-15.0, polyvitaminic premix - 0.75-0.76, sucrose - 30.0-35.0, textured soya flour - 40.0-45.0, kefir fungi starter - 45.0-52.0, direct addition bifidobacterium-containing starter - 45.0-52.0.
EFFECT: invention allows to produce a product having probiotic and prebiotic properties and enhanced organoleptic indices.
3 tbl, 3 ex
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