METHOD OF PREPARATION OF MULTICOMPONENT BEVERAGE IN PACKAGE AND DEVICE FOR ITS IMPLEMENTATION Russian patent published in 2014 - IPC B65D81/32 

FIELD: packaging industry.

SUBSTANCE: invention relates to food industry and designed for preparing beverages with many components. The method is characterized in that the main component of the beverage and its auxiliary components are selected. The main component was placed in a jar (12) with a locking mechanism located in its non-removable lid (7) with a base (7) rigidly attached to it of the opening unit, and a removable lid (11) attached to it and a four-sided wrench (6) embedded in it. The containers (4, 19) with the components of the beverage are placed inside it, the jar is sealed. Before use of the beverage the jar is taken in hand and the removable lid is rotated with the second hand, the lid rotating force is transmitted to the opening unit destroying the locking mechanism of the jar. Through the four-sided wrench (6) the rotating force is transmitted to the axis (5) of rotation connected to it, through the closed bands attached to it the containers (4, 19) are compressed, which are located inside the bands. The combs (2) with sharp projections open the containers, fully squeeze the contents of the containers in the main beverage. The jar and the removable lid (11), together with the wrench are removed from the jar and open the jar in the usual way.

EFFECT: group of inventions provides increased homogeneity of distribution of the mixed components and the construction of the device for preparing a beverage.

6 cl, 4 dwg