FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method involves chicken eggs cooking, shelling and cutting, lettuce cutting and freezing, shrimp meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The listed components are mixed with mayonnaise, acetic acid, culinary salt, calcium acetate, allspice and laurel leaf. One proceeds with the produced mixture packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
