METHOD FOR PRODUCTION OF CANNED SALAD Russian patent published in 2008 - IPC A23L3/00 A23L1/315 

Abstract RU 2319420 C1

FIELD: canned industry.

SUBSTANCE: claimed method includes chicken meat cutting and roasting in vegetable oil; potato cutting and blanching; carrot and beet blanching and cutting; lattice and celery green cutting and freezing; salt cucumber cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 319 420 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-03-20Published

2006-08-11Filed