METHOD FOR PRODUCTION OF SOLID BUTTER Russian patent published in 2014 - IPC A23D7/00 C11B3/00 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil industry. The method includes production of a fat solution by way of dissolving a fat-based material in a solvent. Then one proceeds with crystallisation and removal of the high melting-point fraction by way of the fat solution maintenance at a temperature of 10 - 25°C. The high melting-point fraction has a melting temperature equal to 26 - 40°C. Then one proceeds with crystallisation and collection of the medium melting-point fraction by way of the remaining fat solution maintenance at a temperature of 0 - 15°C. The medium melting-point fraction has a melting temperature equal to 15 - 26°C. This results in production of solid butter containing at least 85 wt % of 1,3-distearoyl-2-oleoylglycerin (SOS triacylglycerides).

EFFECT: invention allows to reduce fat treatment time with production of SOS solid butter and to enhance organoleptic characteristics of confectionary products produced using the proposed SOS solid butter.

7 cl, 5 dwg, 3 tbl, 3 ex