FIELD: chemistry, pharmacology.
SUBSTANCE: claimed invention relates to method of obtaining hot liquid fibrous product for enteral introduction, which can be successfully used for treatment and prevention of diet-sensitive disease states, for instance excessive body weight. Invention method includes mixing a. portion of recoverable composition, including (i) 0.1-75 g pectin, (ii) indigestible oligosaccharide with polymerisation degree more than 2 and fewer than 60 monose links and (iii) gas-excreting system, and b. liquid with temperature more than 35°C. Product has low viscosity and does not contain aggregates (big lumps of fibrous material). Also described is product itself and its application.
EFFECT: improved taste characteristics.
15 cl, 5 tbl, 9 ex
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