ALCOHOL-FREE BEVERAGE AND ITS PRODUCTION METHOD Russian patent published in 2011 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: alcohol-free beverage contains - 5-20 wt % of Aloe Vera stabilised gel, 0.001-30 wt % of sugar and/or its substitute, 0.02-5.0 wt % of gum, 0.08 wt % of a jellying agent and water -the rest. The gum may be represented by gellan gum, the jellying agent - by calcium lactate. Additionally the beverage may contain flavour and taste components. The alcohol-free beverage production method consists in addition of Aloe Vera stabilised gel, sugar and/or its substitute to a preliminarily jellied gum solution. The gum jellying is performed by way of blending the gum solution with water solution of the jellying agent which may be used in the form of dry salt. The gum is represented by gellan gum, the jellying agent - by calcium lactate. A complexing agent represented by sodium citrate and a flavouring agent may be added to the beverage.

EFFECT: invention allows to produce a beverage with preventive action on the human organism and ensure full and balanced nutrition due to aloe pieces stabilisation in a dispersed medium.

14 cl, 1 tbl, 7 ex