FIELD: chemistry.
SUBSTANCE: invention relates to food industry. Claimed is composition for modulation of sweet flavor, which contains multitude of solid particles, in which each particle contains sweet flavor enhancer. As sweet flavor enhancer used is 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)- 2',2'-dimethyl-N-propylpropanamide. Also claimed is method of obtaining claimed compositions.
EFFECT: group of inventions makes it possible to obtain low-calorie or diabetic products.
60 cl, 5 dwg, 51 tbl, 15 ex
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