NOVEL AROMATISING SUBSTANCES, TASTE MODIFIERS, FLAVOURING COMPOUNDS, TASTE BOOSTERS, UMAMI OR SWEET TASTE ENDOWING COMPOUNDS, AND/OR BOOSTERS AND USE THEREOF Russian patent published in 2011 - IPC C07C233/65 C07C235/48 C07D401/12 C07D405/12 C07D409/12 C07D417/12 C07D317/68 C07D213/81 C07D231/14 C07D241/24 C07D333/38 C07D333/62 C07D307/56 C07D307/82 A23L1/226 A23L1/236 C07D213/56 

FIELD: chemistry.

SUBSTANCE: present invention relates to hot or sweet flavourants in form of a synthetic amide compound or edible salt thereof in amount ranging from approximately 0.001 parts per million to approximately 100 parts per million. The amide compound has formula

where A is a phenyl or a 5- or 6-member heteroaryl ring selected from a group comprising pyridine, pyrazine, pyrazole, thiazole, furan, thiophene, benzofuran and benzothiophene; m equals 1, 2 or 3, each R¹ is independently selected from hydroxyl, fluorine, chlorine, SEt, SCH₃, methyl, ethyl, isopropyl, vinyl, trifluoromethyl, methoxy, ethoxy and isopropoxy, or alternatively two R¹ are bonded to form a saturated C₁-C₃ alkylenedioxy ring on the phenyl; and R² is a C₃-C₁₀ branched alkyl. The amide compound also has formula

in which substitutes A, B, R⁵⁰, R⁶⁰, R⁷⁰, R⁸⁰, n and m assume values given in the formula of invention. The amide compound is also a specific chemical compound.

EFFECT: obtaining hot and sweet taste modifiers and boosters for food and medicinal products.

39 cl, 7 tbl, 180 ex