FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seed extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, hot black pepper, allspice, cloves, coriander, nutmeg and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, gadidae fishes liver maintenance in salt solution, the gadidae fishes liver and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
