METHOD FOR PRODUCTION OF PRESERVES "ATLANTIC HERRING WITH VEGETABLES IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2508819 C1

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Atlantic herring with vegetables in tomato sauce". The method is as follows: prepared carrots and bulb onions are cut, sauteed in vegetable oil and mixed. One proceeds with ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, cinnamon, coriander, nutmeg and laurel leaf. Then one cooks the mixture and adds acetic acid to produce a sauce. Atlantic herring is maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The Atlantic herring, vegetable mixture and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 508 819 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2013-01-25Filed