VITAMINISED LAGENARIA PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The vitaminised lagenaria paste production method envisages preparation of recipe components, lagenaria cutting, soft cooking with acute steam, milling and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and milling, greens milling, wheat flour browning, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the said components mixing (while heated) with tomato paste, salt, ascorbic acid, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste of non-traditional raw material with lower adhesion to container walls.