SAUCE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the sauces production technology. The method involves mixing black hot pepper, allspice, cloves, cinnamon and nutmeg. The produced mixture is extracted with a non-polar liquefied gas with corresponding miscella separation. Garlic is strained; ground pumpkin seeds extraction cake is poured with drinking water at a weight ratio of nearly 1:5 and maintained for swelling. One mixes garlic and ground pumpkin seeds extraction cake with tomato paste, drinking water, sugar and salt, cooks the produced mixture till dry substances content is equal to 27%, adds acetic acid, performs homogemisation during the separated miscella dispersion and packing to produce the target product.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.