FIELD: food industry.
SUBSTANCE: method involves tomatoes, cucumbers and black olives cutting and blanching, spring onion and greens cutting and freezing, rice cooking till weight increases by150%, salmon fillet cutting, the listed components mixing with salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation. One additionally uses in the mixture composition ground pumpkin seeds extraction cake that is preliminarily poured with drinking water at a weight ratio equal to nearly 1:5 and maintained for swelling while the components are used at the following ratio, weight parts: salmon fillet - 186.6, rice - 186.6, tomatoes - 84, cucumbers - 81.3, spring onion - 49.3, black olives - 53.7, greens - 28, pumpkin seeds extraction cake - 12, mayonnaise - 90, salt - 12, black hot pepper - 0.2, mustard - 2.5, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
