FIELD: food industry.
SUBSTANCE: method envisages tomatoes, cucumbers, bulb onions and black olives cutting and blanching, greens cutting and freezing, rice cooking till weight increases by 150%, salmon fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
