FIELD: food industry.
SUBSTANCE: the present innovation refers to the technology of manufacturing tinned snacks due to cutting and blanching tomatoes, cucumbers, brown onions and olives; cutting and freezing the greens; boiling rice till the increase of its mass by 150%; cutting the fillet of salmon and mixing the above-mentioned components at oxygen-free technique with common salt, mustard and hot black pepper. The mixture obtained and mayonnaise should be packed, sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
