FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes, cucumbers and tomatoes cutting and blanching, green beans, lettuce and parsley greens cutting and freezing, chicken meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured product adhesion to container walls.
