FIELD: food industry.
SUBSTANCE: the present innovation deals with boiling, shelling and cutting hen eggs; cutting and blanching potatoes, cucumbers and tomatoes; cutting and freezing kidney beans, lettuce and parsley greens; cutting hen meat. The above-mentioned components should be mixed at oxygen-free technique with common salt. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The suggested canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
