FIELD: food processing.
SUBSTANCE: canned food is cooked by way of cutting and parboiling of a potato, cucumbers and a bulb onion, cutting and freezing of green onion, cutting of a herring fillet and vinegar pickled mushrooms, mixing together of the listed components without access of oxygen with acetic acid, sugar, salt, calcium acetate, black bitter pepper and a CO2-extract of pyrolised wood, packing of the received mix and vegetable oil, hermetic sealing and sterilisation.
EFFECT: canned food has a raised comprehensibility.
