FIELD: food industry.
SUBSTANCE: method envisages preparation, milling and mixing of the components including bighead, aubergines, carrots and onions. The mixture is placed into a tightly closed vessel for thermal treatment; 80-90°C nitrogen is supplied into the vessel for 10-15 minutes. Into the treated paste-like mass one adds tomato paste, CO2 extract of black pepper, CO2 extract of garlic and salt. According to the other version, a closed nitrogen flow cycle is used in the process of thermal treatment.
EFFECT: invention ensures enhancement of the product food and biological value.
2 cl
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