METHOD FOR MANUFACTURE OF VEGETAL-AND-FISH PASTES AND PATES FROM BIGHEAD (VERSIONS) Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2512334 C2

FIELD: food industry.

SUBSTANCE: method envisages preparation, milling and mixing of the components including bighead, aubergines, carrots and onions. The mixture is placed into a tightly closed vessel for thermal treatment; 80-90°C nitrogen is supplied into the vessel for 10-15 minutes. Into the treated paste-like mass one adds tomato paste, CO2 extract of black pepper, CO2 extract of garlic and salt. According to the other version, a closed nitrogen flow cycle is used in the process of thermal treatment.

EFFECT: invention ensures enhancement of the product food and biological value.

2 cl

Similar patents RU2512334C2

Title Year Author Number
METHOD FOR MANUFACTURE OF VEGETAL-AND-FISH PASTES AND PATES FROM CARP (VERSIONS) 2012
  • Vazhenin Evgenij Igor'Evich
  • Kas'Janov Gennadij Ivanovich
  • Belousova Svetlana Viktorovna
  • Kosenko Ol'Ga Viktorovna
RU2512341C2
METHOD OF PRODUCING FISH PASTE 2022
  • Antipova Liudmila Vasilevna
  • Setkova Alina Iurevna
RU2796854C1
METHOD FOR MANUFACTURING CANNED MEAT-PLANT PASTE 2006
  • Dotsenko Sergej Mikhajlovich
  • Skripko Ol'Ga Valer'Evna
RU2322095C2
METHOD FOR PRODUCING OF FISH-VEGETABLE SAUSAGES 2002
  • Kas'Janov G.I.
  • Avdeeva T.V.
  • Erin R.Ju.
RU2223678C1
METHOD FOR PRODUCTION OF SILVER CARP PATE IN JELLY 2015
  • Artemov Roman Viktorovich
  • Kozlov Sergej Yurevich
  • Bredikhina Olga Valentinovna
  • Zarubin Nikita Yurevich
  • Krasyukova Oksana Valerevna
RU2606102C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM WHITE-FISH AND VEGETABLES 2004
  • Kvasenkov Oleg Ivanovich
  • Sarapkina Svetlana Viktorovna
  • Kas'Janov Gennadij Ivanovich
RU2282377C1
PRESERVED FISH CUTLETS PRODUCTION METHOD 2012
  • Kas'Janov Gennadij Ivanovich
  • Vazhenin Evgenij Igor'Evich
  • Rokhman' Svetlana Vladimirovna
RU2497393C1
METHOD FOR PRODUCING PASTY PRODUCT 2021
  • Dvorianinova Olga Pavlovna
  • Sokolov Aleksandr Viktorovich
  • Riadnov Sergei Sergeevich
RU2761064C1
METHOD OF SEMI-FINISHED PRODUCTS MAKING ON FISH AND VEGETABLE BASIS FOR SCHOOL FOOD 2007
  • Magzumova Natal'Ja Vladimirovna
RU2332883C1
PREPARATION METHOD OF BAGOONG 2007
  • Dotsenko Sergej Mikhajlovich
  • Skripko Ol'Ga Valer'Evna
  • Filonova Ol'Ga Vladimirovna
  • Ljubimova Ol'Ga Ivanovna
RU2358456C1

RU 2 512 334 C2

Authors

Vazhenin Evgenij Igor'Evich

Kas'Janov Gennadij Ivanovich

Belousova Svetlana Viktorovna

Kosenko Ol'Ga Viktorovna

Dates

2014-04-10Published

2012-07-03Filed