METHOD FOR PRODUCTION OF SILVER CARP PATE IN JELLY Russian patent published in 2017 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: after cutting fish fillet is ground in a cutter, and bone wastes taken for aspic production. Obtained fish mince is then mixed with sugar, salt, pepper, onions, carrots, parsley, white bread, water and dry vegetable mixture. Mixture is prepared from sesame flour, bird cherry flour and dry extract of cranberry or pumpkin flour, dry chamomile and a dry extract of sea-buckthorn. All components at a specified ratio are mixed in a mincemeat mixer, passed through a pulping machine for production of fine homogeneous mass, laid in a mould, baked, cooled and poured with aspic.

EFFECT: invention enables to obtain silver carp pate in jelly.

1 cl, 2 ex