VOLGOGRADSKAYA VEGETABLE PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, vegetable marrows and green tomatoes cutting, soft cooking with acute steam, grinding and boiling under vacuum, carrots and bulb onions cutting, sauteing in vegetable oil and grinding, greens grinding, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, salt, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.