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(19)

(11)

2 514 404

(13)

(51)

IPC

A23L3/00(2006-01-01)

(21) (22)

Application

2013107551/13, 2013-02-20

(24)

Start date

2013-02-20

(22)

Actual filing date

2013-02-20

(45)

Published

2014-04-27

(72)

Inventor

Mukailov Mukail DzhabrailovichAkhmedov Magomed EhminovichAkhmedova Milena MagomedovnaUlchibekova Nazima Abdulkafarovna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet Imeni M.M. Dzhambulatova" Vpo Daggau)

METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE Russian patent published in 2014 - IPC A23L3/00

Abstract RU 2514404 C1

FIELD: food industry.

SUBSTANCE: method involves preliminary fruits heating in jars with a hot 85°C water, the water replacement with a 98°C syrup and subsequent jars sealing using self-exhausting caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.

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RU 2 514 404 C1

Authors

Mukailov Mukail Dzhabrailovich

Akhmedov Magomed Ehminovich

Akhmedova Milena Magomedovna

Ulchibekova Nazima Abdulkafarovna

Dates

2014-04-27—Published

2013-02-20—Filed