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(19)

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2 542 405

(13)

(51)

IPC

A23L1/00(2006-01-01)

A23L3/00(2006-01-01)

A23L3/02(2006-01-01)

A23L3/04(2006-01-01)

(21) (22)

Application

2013107545/10, 2013-02-20

(24)

Start date

2013-02-20

(22)

Actual filing date

2013-02-20

(45)

Published

2015-02-20

(72)

Inventor

Mukailov Mukail DzhabrailovichAkhmedov Magomed EhminovichAkhmedova Milena MagomedovnaUlchibekova Nazima Abdulkafarovna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet Imeni M.M. Dzhambulatova" Vpo Daggau)

TANGERINE COMPOTE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04

Abstract RU 2542405 C2

FIELD: food industry.

SUBSTANCE: invention relates to tangerine compote production method. The method envisages fruits pouring with 85°C hot water for 2-3 minutes, subsequent water replacement with 98°C syrup, jars sealing with self-exhaustible caps and thermal treatment without creation of counter-pressure according to the mode $\frac{20 - (20 - 35) - 18}{70 - 100 - 70},$ water cooling to 70°C and continuation of cooling in another vessel according to the mode $\frac{7}{50 - 40} .$

EFFECT: method ensures sterilisation equipment performance enhancement, the technological cycle duration reduction and the ready product quality enhancement.

1 ex

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RU 2 542 405 C2

Authors

Mukailov Mukail Dzhabrailovich

Akhmedov Magomed Ehminovich

Akhmedova Milena Magomedovna

Ulchibekova Nazima Abdulkafarovna

Dates

2015-02-20—Published

2013-02-20—Filed