BILBERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves preliminarily fruits heating in jars with a hot 85°C water, the water replacement with a 98°C syrup with subsequent jars sealing using self-exhaustible caps. One performs compote sterilisation without creation of counter-pressure in the apparatus according to a new mode.

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.

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