APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves preliminary fruits heating in jars with hot 85°C water, water replacement with 98°C syrup and subsequent jars sealing using self-exhaustible caps and sterilisation without creation of counter-pressure in the apparatus according to a new mode. Sterilisation mode provides for water cooling in an autoclave during sterilisation till the temperature is equal to the water initial temperature during jars loading.

EFFECT: invention allows to simplify the sterilisation process, reduce technological cycle duration, ensures saving of electric and heat energy, the ready product quality enhancement due to air removal from jars and heat treatment duration reduction.